BBQ Nachos by Ben

Okay, so we have this theory that we could have a whole restaurant based only on this pork, and since wraps, tacos, and sliders have already been well proven, I wanted to delve into nachos. I mean hell, anything on a chip is good right? So took some heated pulled-pork and individually dressed some chips, then added cole-slaw, a little grated yellow cheddar cheese, microwaved 30 seconds, and drizzeled some of the honey bbq sauce on it. Wasn't bad, but I think could be much better. I think either the cheese or coleslaw could be improved on, as well as figuring out which parts should be cold and which hot. Just had to put it out there.